Description
Dressed crab highlights the natural sweetness of the white crab meat and the depth of flavour from the brown crab meat. It is often seasoned with a touch of salt, pepper, lemon juice, and sometimes a hint of mustard or mayonnaise. It can be served as a starter or main course, often accompanied by fresh bread, a green salad, or simply on its own. It’s a favourite dish in seafood restaurants and is popular at festive occasions.






