Description
Monkfish is highly valued for its firm, white flesh, which is often compared to lobster in texture and taste. The meat is sweet and mild, making it a versatile ingredient.
Cooking: Monkfish can be prepared in numerous ways, including roasting, grilling, frying, and poaching. It holds up well to various cooking methods and can be used in stews, curries, and even as a substitute for lobster in recipes. We recommend fresh fish to be consumed straight away, or within 3 days. Store in your refrigerator and pack with ice if possible.
To freeze: place the fish straight in the freezer upon delivery and consume within 3 months. Due to product availibilty and market coditions we may send Frozen Fish. This product may be dispatched frozen and begin to Thaw in transit, Altough all our orders are packed properly we can not guarantee items will be fully frozen upon delivery. Therefore might not be suitable for home freezing.
