Description
Smoked eel is a delicacy enjoyed in many cuisines around the world. Known for its rich, smoky flavour and tender texture, it can be used in various dishes or enjoyed on its own.
Smoked eel is typically prepared by curing fresh eel fillets with salt and then smoking them over hardwood, such as oak or beech. The smoking process imparts a deep, smoky flavour while preserving the natural oils and tenderness of the eel.
